Food Safety Certifications

Certification of an organization as per the ISO 22000 / HACCP / or any other food safety standard is one of the means of assurance that the certified organization has implemented the food safety Management system and has complied with all the process, activities, products and services inline with the organization’s food safety policy and the requirements of ISO 22000.
Food Safety certification- ISO 22000/ HACCP is applicable to all the organizations irrespective to the size of the organization. The only requirement to get the food safety certification is to be in the food chain. The organization should demonstrate the ability to control he hazards related to the food safety in order to make sure that the food is safe at the time of human consumption. If the Organization is able to demonstrate this, the food safety Certification- ISO 22000/ HACCP can be awarded to the organization.
Food industry is one of the industry that needs to be very conscious about the quality procedures for the food safety. If any organization is certified as per any of the food safety Standards- ISO 22000, HACCP, it is assumed that the quality and the control on the food hazards are taken care and the food produced by the food safety certified- ISO 22000/ HACCP Organization is safe to be consumed.

The International Standard- ISO 22000 laid down few requirements for a a food safety Management system where any organization in the food chain wants to get the ISO 22000– Food safety Management system certification needs to demonstrate the control on the hazards on the food safety to be fit for use for human consumption.
It is application to all the types of the organization regardless of the size, the organization should be in the food chain. The Hazard Analysis Critical control points- HACCP needs to be closely monitored by the QMS.

The ISO 22000 Certification services provide clients a systematic method for analysing food processes, determining the possible hazards, and designating the critical control points. These steps are necessary to prevent unsafe food from reaching the consumer.

Why ISO 22000 Certification?

ISO 22000 certification covers all processes in the food chain that impact the safety of the end product. It specifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP). It build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Is recognized and respected by the scientific community as well as international food organizations as the most effective approach to the manufacture of safe food.